When we launched Perfect Moments Daycare, our plant based children’s nursery, one of our proudest achievements was introducing a fully plant-based food program for children. The results were remarkable — kids were eating better, parents felt reassured, and mealtimes became moments of nourishment, not negotiation.
But what stood out most was the growing number of children with food intolerances and allergies. From dairy to egg sensitivities, more and more families were coming to us seeking safer options — and we saw how difficult that was to find in everyday places like high street cafés or grab-and-go lunch spots.
We knew we had to do more.
